Saute the onions and garlic in some coconut oil. I do not have a deep fryer I just used a frying pan. Arrange shrimp in a single layer and freeze until firm (about 30-45 minutes). This Keto Coconut Shrimp recipe is sponsored by our friends at Bob’s Red Mill, thank you for supporting the brands that make Cast Iron Keto recipes EPIC! In a large bowl, combine Panko* bread crumbs and shredded coconut; set aside. Roll in coconut then let rest about … See more ideas about coconut shrimp, coconut shrimp recipes, recipes. Coconut Shrimp Recipe Instructions Make the dipping sauce: Combine all the sauce ingredients in a small bowl and set aside. Homemade is so much better than Red Lobster and Outback restaurants, plus it’s also cheaper. large shrimp, deveined with tails on (about 21-25) 1/2 cup all-purpose flour, for dredging Salt and pepper Batter. Oct 15, 2018 - Explore Patricia Johnson's board "Coconut shrimp recipes" on Pinterest. Filed Under: Appetizer Recipes, Recipes, Shrimp Recipes Tagged With: Coconut, Panko, Shrimp, Can this be made in an air fryer? https://foodal.com/recipes/fish-and-seafood/sweet-sour-coconut-shrimp I don’t mean to toot my own horn, but these really are the best baked coconut shrimp. used another reviewer's recipe for sauce...together can't be beat. Or just egg white? or this site may be reproduced without prior written permission. It's one of our favorite appetizers ever! Made in only one skillet and ready in 20 minutes! Info. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks for the fantastic recipe! 3. Using tongs, … Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! Whether you serve coconut shrimp as an appetizer or an exotic dinner, there’s no doubt everyone will love this salty, sweet and crunchy shrimp. For the dip I subbed the orange marmalade with pineapple preserves. I can't wait to make dinner with the coconut shrimp and the Aussie chicken on this site. In this recipe the shrimp is quickly and lightly fried in oil, this makes the coconut tempura extremely crisp. Thank you, Your email address will not be published. The breading can easily be too sweet or too soggy or overwhelm the shrimp entirely. You can bake the shrimp but nothing beats deep-frying. These shrimp are gluten-free, low-carb, and totally delicious! Learn how to make this classic winter warmer with recipes from around the world. Thank you thank you thank you. GREAT! This meal is best served with other appetizers recipes. Just like our popular Coconut Milk Chicken with Cilantro Lime , this recipe … Welcome! See more ideas about Recipes, Cooking recipes, Food. Start your rice and peel the shrimp for this creamy coconut shrimp, and have dinner ready and on the table in just 20 minutes!. Do not skip the the super simple (2 ingredient!) Lightly press the coconut onto the shrimp. There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! My husband used cocktail sauce and said that dipping them in that tasted super good. Transfer the shrimp out with a strainer and onto a plate lined with paper towels. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Everyone raved about them, so I guess they were amazing. Keto Coconut Shrimp…why is that so fun to say?! How to make coconut lime shrimp. Thank you! Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. 317 calories; protein 8.4g; carbohydrates 26.3g; fat 19.3g; cholesterol 67.5mg; sodium 240.8mg. They make a great finger food to take to a party, but are easy enough make on a weeknight thanks to the simplicity of June’s Air Fry cook mode (no hot oil!). I thought the task of making coconut shrimp sounded too elaborate and a nightmare for me because I have the passion for cooking but not neccessarily the experience. Mix all the ingredients in the Spicy Tartar Sauce together. Roll each shrimp in coconut to coat; shake off excess and transfer to a wire rack. The batter seemed a little thin, so I added more flour to get the right consistency. What a good recipe to make! Chilling is the secret. I thought this recipe was good, but I made one change, instead of beer, I used coconut milk and it made it so coconutty. Why you'll love this recipe! It makes the shrimp sweeter and so much better!! But I wanted to create a healthy baked coconut shrimp recipe to make at home. :). Dried Chives; … If you are making homemade coleslaw use a mixture of different colors to make your plate shine. An easy shrimp recipe bursting with coconut milk, basil, ginger, garlic, and fresh shrimp. And, better still it is quick and very easy to make. I’ve never had coconut shrimp before but this recipe was very good. Notify me of followup comments via e-mail. Add the sauce ingredients to the pan and let them boil until the sauce begins to … Dip the shrimp into the egg mixture again, and immediately roll the shrimp with the panko mixture for second coating. I chilled the batter and marmalade overnight and prepared the shrimp the next day. I don’t mean to toot my own horn, but these really are the best baked coconut shrimp. Can't spell Rasa Malaysia? If I make them again, will try adding salt and perhaps some thai spices. Heat sesame oil in a 12-inch skillet over medium heat. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating. This Creamy Coconut Shrimp is full of Thai inspired flavors! 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