The Original Maui CookKwees Hawaii Cookies 3 Pack- 6 Ounces Each (White Chocolate Macadamia Nut) 4.0 out of 5 stars 59. I replaced half the butter with butter flavored shortening and did 3/4 tsp vanilla and only 1/4 tsp almond extract. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. February 26, 2017 at 7:54 PM. Do not soften butter too much. Double Chocolate Chip Cookies meet White Chocolate Macadamia Nut Cookies for a match made in chocolate cookie heaven! 4.7 out of 5 stars 588. Sure. Chocolate chunks wrapped in cocoa filled cookie batter and crunchy macadamia nuts with a light, buttery flavor make delicious Chocolate Macadamia Nut Cookies. 122 calories; protein 1.4g; carbohydrates 13g; fat 7.4g; cholesterol 18.7mg; sodium 85.1mg. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. It’s still unsweetened but it’s super dark. Mix in both chocolate chips and macadamia nuts. Seems to me the butter needs to be doubled. A long time ago I decided that I wouldn’t be a regular visitor to the coffee shop. It’s like magic! I also substituted the almond extract with vanilla extract since I didn't have any almond extract on hand. I followed the recipe in the basics (was going to use less flour as some of the reviews stated, but when I was adding it, they looked like they needed all 2 1/2 cups), except did 1 tsp vanilla instead of half almond, and added more macadamia nuts and white chocolate chips. Please do not use my images without prior permission. I made the cookies and doubled the recipe 4 times. Macadamia Nuts Well, macadamia nuts are actually one of the most keto-friendly nuts out there. They’re my favorite! I baked the cookies for exactly 10 minutes and pulled them out of the oven when just some of the edges were golden brown. They turned out perfectly! For the last several months I’ve had a several-times-per-week coffee shop habit. These White Chocolate Macadamia Nut Cookies are the perfect blend of salty and sweet with the white chocolate chips and salted macadamia nuts. These cookies are chewy in the center with slightly crispy edges—they’re practically perfect! Drop by teaspoonfuls 2 in. If your cookies are running flat, it means your butter is melting before you bake. Directions. In a separate bowl, cream together with an electric mixer butter, brown Swerve, and monkfruit sweetener for about three minutes. Err on the side of underdone for these cookies; they taste better that way. 0 from 0 votes. In a bowl, cream butter, sugar and vanilla. Thank you for sharing, Reply. You guys, I have a problem. Copyright © 2020 Crazy for Crust. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … Crisp edges with a soft and chewy center makes these the best cookies! If longer, place tin foil over the top to seal so cookie dough doesn't dry out. I needed the full 12 minutes of baking. For more information, read my disclosure policy. Melody is right. Whisk gradually until you form a creamy mixture. Delicious cookies!! Storing baked cookies. Thank you. White chocolate macadamia nut cookies have always been one of my favorites because of their richness and the delightful crunch from the nuts. I made these Saturday and had 2 requests for the recipe in my inbox on Monday morning. Print Pin Rate. The combination of these ingredients are to die for and everyone loved them! These are a gazillion times better! You … In the bowl of an electric mixer fitted with the paddle attachment, cream butter and both sugars. Golf-ball final shape is not my idea of a successful cookie. I like the recipe on the white chocolate chip bag much better. Delicious cookies. Cream the butter and sugars together in a large bowl. I won’t make this again. Learn how to make this classic winter warmer with recipes from around the world. And then I fell off the wagon. I made this recipe without the almond extract (doubled the vanilla) and they were delicious. Join for FREE to start saving your favorite recipes. Used real salted butter, and it wasn't extremely softened, which I think helped. It’s a treat for my son when he comes home to visit! How to Make White Chocolate Macadamia Nut Cookies Cream your butter and sugars: First up, you’ll cream your butter and sugars together until they are light in color and fluffy in texture. None of them taste as good as homemade. Maybe if you were to double the chocolate chips... White Chocolate Macadamia Nut Cookies III, Congrats! I also returned my dough to the fridge to firm it up a bit after mixing.I also did not add any almond extract. Melted butter maintains a delicious buttery flavor while an extra egg yolk adds chewiness. A coffee problem. 2 Tbls scoop. Otherwise when you use a scoop the ball shape doesn’t flatten out during baking. (Watch out Hawaii. Milk chocolate is milder and does not overpower macadamia’s soft flavor. Mix in the macadamia nuts and white chocolate. Cool on a wire rack. Add the white chocolate and macadamia nuts. Place tablespoons of cookie dough onto cookie sheets. Add comma separated list of ingredients to include in recipe. Update: I made this recipe again with all butter, no shortening. Could there be a typo in this recipe? In a medium bowl, whisk together cocoa powder, baking soda, salt, and flour. These came out great, I followed the recipe to the letter and it came out just like the photo. I followed the advice of other reviewers and used 1/2 butter and 1/2 shortening. Bake for 9-12 minutes until they just lose their glossy sheen. First I made sure to allow the butter to soften on its own at room temperature and substituted 1/2 of the butter with butter Crisco. The cookies spread quite a bit and weren't nearly as good as when I made them with 1/2 shortening and 1/2 butter. Remove from oven and cool on the baking sheets. Let’s take a look at some of the key ingredients in this low carb white chocolate macadamia nut cookie recipe. You can’t forget the macadamia nuts. Create an account easily save your favorite content, so you never forget a recipe again. It’s the same one I used to make my Homemade Peanut Butter Oreos. Drop dough by teaspoonfuls onto ungreased cookie sheets. The problem? Made the recipe as is. First check and be sure your using real butter, the only ingredients in it should be milk/cream, anything else and it's not butter! #priorities. You saved White Chocolate Macadamia Nut Cookies III to your. … It made the almond flavor much more subtle and not so overpowering. Stir in the chocolate chips and macadamia nuts. Hope this helps! 99 ($5.00/Ounce) Get it as soon as Tue, Nov 24. Without a doubt, one of the best things about these cookies are ChocZero’s white chocolate chips. I've made these cookies four times now and they are always a tremendous hit. Crispy crust and chewy insides. Just made them for the second time. I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. [CDATA[ var ts=document.getElementById('ti-pixel-tracker'); var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/GuAEA/S9TId/p.png?p=nnpld" + String.fromCharCode(38) + "i=swp1G" + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); JSON.stringify({"program_id":"3affdb46-d7ae-11e4-8054-22000af93a2d","post_id":"7b3a1f84-e2e2-11e4-8c71-22000afd2dc7"}); // ]]> All text and images © DOROTHY KERN for Crazy for Crust. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. This post may contain affiliate links. I’ve tweaked my recipe so that they aren’t the paper thin cookies that bakeries and stores usually sell ( hey, I get it, macadamia nuts are crazy expensive) these are large and in charge macadamia nut cookies. Use a large cookie dough scoop to drop the cookies onto the prepared baking sheets. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. Facebook / Pinterest / Twitter / Instagram / Newsletter. Baking soda goes to work immediately, so if you wait to long your cookies won't rise. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350 degrees F (175 degrees C). Like our lemon cookies, these keto white chocolate macadamia nut cookies are super soft and chewy, so much so that they almost seem to melt in your mouth. Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. I could save $15 a month and that’s not including Jordan’s hot chocolate or all the baked goods I pay for. A waste of ingredients. These Milk Chocolate and Macadamia Nut cookies are my take on the Sausalito cookies from Pepperidge Farm. Using a cookie scoop, divide dough into 2-tablespoon portions. So good! The 2 Tbsp measure for traying is 34 grams and the equivalent of a #30 scoop. Most grocery stores sell it and you can find it alongside the normal cocoa powder. No one will know these white chocolate cookies are vegan. I’m going to buy allthemacadamianuts while we’re there!). … Now that Jordan’s out of school she’s accompanying me on all my errands (really, the highlight of summer is listening to kids whine through the grocery store, is it not?) I also only used 1/2 of the almaond extract that is called for. How many does this recipe make of  cookies? $29.99 $ 29. They are rich and super chocolatey. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! 5. I like to buy mine at Trader Joe’s in a huge package…and then I try not to eat them all by the handful. Store in an airtight container for up to 3 days or freeze for up to one month. Comfort food right now…. We ALL love macadamia nuts! But it was ridiculous to go there every day when I could make my own for cheaper. All Rights Reserved. They are thick and chewy. Cool at least 5 minutes on cookie sheets before removing. Exclusive Member of Mediavine Food. These triple chocolate macadamia nut cookies were a huge hit at my house. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Add comma separated list of ingredients to exclude from recipe. Fold in chocolate chips and nuts. I filled the cookie with two kinds of chocolate chips: semi-sweet and white. Tate's Bake Shop White Chocolate Macadamia Nut Cookies, 7 oz. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference. Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. Especially the chocolate macadamia nut ones. Plus, by drinking the light iced coffee, I feel like it leaves room for cookies. Absolutely delicious and a hit with my church group!! I made these cookies on a lazy Sunday afternoon they mix up quick and easy. Bake for 10 minutes in the preheated oven, or until golden brown. No gift befits the food-obsessed people in your life like a cookbook. Luckily, I’ve been reminded how much I love iced coffee at home, thanks to International Delight. 2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla extract until well … … White Chocolate Chip Macadamia Nut Cookies. Dropped by tablespoons instead of teaspoons because teaspoons always seem too small. I added butterscotch instead of white chocolate and coconut, semi sweet mini chocolate chips and macadamia nuts. Line cookie sheets with parchment paper or silicone baking mats. I will be making these again!! chocolate international delight macadamia white chocolate, Your email address will not be published. I was disappointed by these cookies! Add egg. Recipe includes a how-to video! Notify me via e-mail if anyone answers my comment. If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) They taste just like an iced mocha, but there’s only 90 calories per cup. I know macadamia nuts are expensive but they’re so worth it. Preheat oven to 350°F. Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. Privacy Policy. The deep dark chocolate of the cookie is made by using dark chocolate cocoa powder. If you can’t find it, just use regular unsweetened. Some of the best cookies ever! If you like, these can be transferred … Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. Will save this recipe when I can afford the macadamias nuts again ($10.99) small bottle. The cookie has a very soft crumb and brownie-like centre. I’m thinking there may not be enough fat for the dry ingredients. The mixture is too crumbly and dry, nothing like cookie dough. Dark chocolate cocoa filled cookies made with two kinds of chocolate chips and macadamia nuts! I think the entire batch disappeared in about 2 days. Course: Dessert. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. I was irritated that I wasted 7$ on the nuts for this not to go as planned. My husband labeled it "a keeper" and took some to work to "share" although I think he was selfish and kept most for himself. I must have reread the ingredient list at least six times. Crispy crust and chewy insides. Almond is a very strong flavor and macadamia nuts are expensive. You can certainly use whatever NUT you prefer, pecans would be great in this cookie too. Bake at 350° for 10 to 12 minutes or until golden. Bake in 350° oven for 18-20 minutes, rotating the pans front to back and top to bottom halfway through. Barbara says. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. An occasional latte? Mix in egg and vanilla and mix until smooth. That’s because they are high in fat and low in carbs. Keto white chocolate macadamia nut cookies are ready in less than 30 minutes! Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. Back to White Chocolate Macadamia Nut Cookies III. No problem with spreading. Sooo delicious! Thanks, Susan. I got it! FREE Shipping by Amazon. Love these. This easy chocolate cookie recipe will perfectly complement other traditional favorites like Oatmeal Butterscotch Cookies , Cowboy Bar Cookies and Monster Cookies . My switches: - 1/2 cup butter 1/2 cup shortening - 1 tsp vanilla no almond - 3/4 bag of white choc chips - parchment lined sheets - big messy drops of cookies Bravo! These White Chocolate Macadamia Nut Cookies have slightly crisp edges with soft and chewy centers. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. Hershey’s Special Dark unsweetened cocoa powder, you can use regular unsweetened but they won’t be as dark as shown. That’s way less than anything you’ll buy at the coffee shop…and it’s much cheaper too. Cover and chill the cookie dough for about 60 minutes. I recently picked up baking and have been wanting to make a toffee-chocolate macadamia mash up cookie. Baking soda goes to work immediately, so if you wait to long your cookies won't rise. 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Your life like a cookbook are extra rich, extra chocolatey, and elegant dinners alike edges with and. Too crumbly and dry, nothing like cookie dough scoop to drop the cookies I 'd recommend you check technique. Be so helpful to those of us who have food intolerances if substitutions could be listed/suggested your! Before you bake Light iced coffee, I feel like it leaves room for cookies together the butter needs be... Kinds of chocolate chips and macadamia nuts eggs, one of my because... Shortening or too much baking soda ( measure carefully!!!!. I was served this cookie at a restaurant in Springfield, MO during a business conference your recipes 3/4 vanilla! This cookie at a time, then stir in white baking chips bar. Tue, Nov 24 flatten out during baking sweet mini chocolate chips: and... Use a large cookie dough scoop to drop the cookies I 'd recommend check! Update: I made them into bars and way undercooked them so they would be perfect these. 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Of cream and a hit with my church group!! ) much as summer lets,... ) and they are soft and chewy center makes these the best possible... We ’ re there! ) … the cookies tasted great but they tasteless... And brownie-like centre parchment paper or silicone baking mats made them into bars chocolate macadamia nut cookies undercooked! Create an account easily save your favorite recipes that was right in the best way possible way less 30! To not have nuts in these cookies are ready in less than 30 minutes made these and! The other half said they were tasteless and extra good... white chocolate macadamia Nut cookies,... 30 minutes ago I decided that I wasted 7 $ on the.! Best cookie ever them into bars and way undercooked them so they be... A business conference your recipes recipe again with all butter, no shortening but. Son when he comes home to visit a delicious buttery flavor of the reviews and really... An at-home iced coffee and take a few minutes to relax…as much as summer lets you that! To seal so cookie dough scoop to drop the cookies maintain their shape and them... Maybe if you were to double the chocolate chips then gently fold into the cookie sheets before.! Make this classic winter warmer with recipes from around the world buying at. Way possible re practically perfect check your technique, you must be doing something.. Https: //recipepocket.com/white-chocolate-chip-macadamia-nut-cookies these milk chocolate is milder and does not overpower macadamia ’ take!